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Early Childhood Anemia in Rural Bangladesh: The Role of Iron Deficiency, Infections, and Inadequate Complementary Feeding Techniques

Received: 20 January 2024     Accepted: 4 February 2024     Published: 21 February 2024
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Abstract

Anemia and iron deficiency increased quickly until 8 to 9 months of age, while the prevalence of subclinical infections remained stable. Apart from age and male sex, iron deficiency and subclinical infections were the main risk factors for anemia. Similarly, age, male sex, and subclinical illnesses were important risk factors for iron deficiency. In early rural Bangladeshi newborns, the burden of anemia and iron deficiency is particularly severe during the key transition period of increased physiological Fe requirements corresponding to the early phase of supplementary feeding, which lasts from 6 to 11 months of age. Nutritional and infection control strategies alone are insufficient. as soon as they begin providing them with complimentary foods. The increasing prevalence of anaemia and Iron Deficiency during the first 3 months of the complementary feeding period highlights the need to support mothers to introduce Fe supplements or Fe-rich foods or products in their infants’ diet as soon as they start giving them complementary foods. In order to reduce anemia and Iron Deficiency in this population, it is imperative to incorporate methods related to water, sanitation, and hygiene, as well as parasitic disease control, given the high prevalence of subclinical infections and their role in these conditions. In order to avoid anemia during infancy in Bangladesh, a multipronged approach involving both infection control techniques and dietary Fe consumption improvements is required. A person's capacity to work is restricted by anemia and iron deficiency, which can potentially have serious negative economic repercussions and impede the advancement of the country. Because of all of this, it is generally accepted that lowering the global burden of iron deficiency and iron deficiency anemia is a top priority in public health nutrition.

Published in Journal of Food and Nutrition Sciences (Volume 12, Issue 1)
DOI 10.11648/j.jfns.20241201.17
Page(s) 72-78
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Anemia, Iron Deficiency, Early Childhood Anemia, Rural Bangladesh, Inadequate Complementary Feeding Techniques

References
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Cite This Article
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    Mujib, T., Rahman, M., Hossain, B., Moslem, M. H., Syfulla, K. A. (2024). Early Childhood Anemia in Rural Bangladesh: The Role of Iron Deficiency, Infections, and Inadequate Complementary Feeding Techniques. Journal of Food and Nutrition Sciences, 12(1), 72-78. https://doi.org/10.11648/j.jfns.20241201.17

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    ACS Style

    Mujib, T.; Rahman, M.; Hossain, B.; Moslem, M. H.; Syfulla, K. A. Early Childhood Anemia in Rural Bangladesh: The Role of Iron Deficiency, Infections, and Inadequate Complementary Feeding Techniques. J. Food Nutr. Sci. 2024, 12(1), 72-78. doi: 10.11648/j.jfns.20241201.17

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    AMA Style

    Mujib T, Rahman M, Hossain B, Moslem MH, Syfulla KA. Early Childhood Anemia in Rural Bangladesh: The Role of Iron Deficiency, Infections, and Inadequate Complementary Feeding Techniques. J Food Nutr Sci. 2024;12(1):72-78. doi: 10.11648/j.jfns.20241201.17

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  • @article{10.11648/j.jfns.20241201.17,
      author = {Talukder Mujib and Mujibur Rahman and Belfar Hossain and Mir Hasan Moslem and Khalid Ahmed Syfulla},
      title = {Early Childhood Anemia in Rural Bangladesh: The Role of Iron Deficiency, Infections, and Inadequate Complementary Feeding Techniques},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {12},
      number = {1},
      pages = {72-78},
      doi = {10.11648/j.jfns.20241201.17},
      url = {https://doi.org/10.11648/j.jfns.20241201.17},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20241201.17},
      abstract = {Anemia and iron deficiency increased quickly until 8 to 9 months of age, while the prevalence of subclinical infections remained stable. Apart from age and male sex, iron deficiency and subclinical infections were the main risk factors for anemia. Similarly, age, male sex, and subclinical illnesses were important risk factors for iron deficiency. In early rural Bangladeshi newborns, the burden of anemia and iron deficiency is particularly severe during the key transition period of increased physiological Fe requirements corresponding to the early phase of supplementary feeding, which lasts from 6 to 11 months of age. Nutritional and infection control strategies alone are insufficient. as soon as they begin providing them with complimentary foods. The increasing prevalence of anaemia and Iron Deficiency during the first 3 months of the complementary feeding period highlights the need to support mothers to introduce Fe supplements or Fe-rich foods or products in their infants’ diet as soon as they start giving them complementary foods. In order to reduce anemia and Iron Deficiency in this population, it is imperative to incorporate methods related to water, sanitation, and hygiene, as well as parasitic disease control, given the high prevalence of subclinical infections and their role in these conditions. In order to avoid anemia during infancy in Bangladesh, a multipronged approach involving both infection control techniques and dietary Fe consumption improvements is required. A person's capacity to work is restricted by anemia and iron deficiency, which can potentially have serious negative economic repercussions and impede the advancement of the country. Because of all of this, it is generally accepted that lowering the global burden of iron deficiency and iron deficiency anemia is a top priority in public health nutrition.
    },
     year = {2024}
    }
    

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    T1  - Early Childhood Anemia in Rural Bangladesh: The Role of Iron Deficiency, Infections, and Inadequate Complementary Feeding Techniques
    AU  - Talukder Mujib
    AU  - Mujibur Rahman
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    PB  - Science Publishing Group
    SN  - 2330-7293
    UR  - https://doi.org/10.11648/j.jfns.20241201.17
    AB  - Anemia and iron deficiency increased quickly until 8 to 9 months of age, while the prevalence of subclinical infections remained stable. Apart from age and male sex, iron deficiency and subclinical infections were the main risk factors for anemia. Similarly, age, male sex, and subclinical illnesses were important risk factors for iron deficiency. In early rural Bangladeshi newborns, the burden of anemia and iron deficiency is particularly severe during the key transition period of increased physiological Fe requirements corresponding to the early phase of supplementary feeding, which lasts from 6 to 11 months of age. Nutritional and infection control strategies alone are insufficient. as soon as they begin providing them with complimentary foods. The increasing prevalence of anaemia and Iron Deficiency during the first 3 months of the complementary feeding period highlights the need to support mothers to introduce Fe supplements or Fe-rich foods or products in their infants’ diet as soon as they start giving them complementary foods. In order to reduce anemia and Iron Deficiency in this population, it is imperative to incorporate methods related to water, sanitation, and hygiene, as well as parasitic disease control, given the high prevalence of subclinical infections and their role in these conditions. In order to avoid anemia during infancy in Bangladesh, a multipronged approach involving both infection control techniques and dietary Fe consumption improvements is required. A person's capacity to work is restricted by anemia and iron deficiency, which can potentially have serious negative economic repercussions and impede the advancement of the country. Because of all of this, it is generally accepted that lowering the global burden of iron deficiency and iron deficiency anemia is a top priority in public health nutrition.
    
    VL  - 12
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Author Information
  • Department of Pediatrics, LAB AID Diagnostic Center, Barishal, Bangladesh

  • Department of Pediatrics, Sher E Bangla Medical College Hospital, Barishal, Bangladesh

  • Department of Pediatrics, Sher E Bangla Medical College Hospital, Barishal, Bangladesh

  • Department of Pediatrics, Combined Military Hospital, Sheikh Hasina Cantonment, Patuakhali, Bangladesh

  • Department of Pediatrics, Bangabandhu Sheikh Mujib Medical College Hospital, Faridpur, Bangladesh

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