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Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils

Received: 11 September 2016     Accepted: 23 September 2016     Published: 11 October 2016
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Abstract

The objective of this study was to determine the relationship between lipid assessment ( total-cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols) and arterial lesions in farm chickens fed on six different vegetable oil varieties (crude red palm oil, industrial red palm oil, refined palm oil, soya oil, cotton oil, and groundnut oil). The following emerged from the different analyses: palm oil, and, to a lesser extent, soya oil and cotton oil, tended to lower the total cholesterol rate whereas groundnut oil increased the rate. Groundnut oil raised highly triacylglycerols whereas soya oil and palm oil had the opposite effect. Red palm oil and cotton oil increased LDL-cholesterol rate whereas groundnut oil and soya oil tended to lower the HDL-cholesterol rate. Moreover, pathological anatomy studies demonstrated that arterial lesions were generally fewer, particularly among chickens fed on palm oil.

Published in Journal of Food and Nutrition Sciences (Volume 4, Issue 5)
DOI 10.11648/j.jfns.20160405.12
Page(s) 126-130
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Lipids, Total-Cholesterol, Farm Chicken, Vegetable Oils, Atherosclerosis, Palm Oil

References
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Cite This Article
  • APA Style

    Mondé Aké Absalome, Lohoues Essis Claude, Gauze-Gnagne-Agnero Chantal, Camara-Cissé Massara, Diomandé Mohenou Isidore, et al. (2016). Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils. Journal of Food and Nutrition Sciences, 4(5), 126-130. https://doi.org/10.11648/j.jfns.20160405.12

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    ACS Style

    Mondé Aké Absalome; Lohoues Essis Claude; Gauze-Gnagne-Agnero Chantal; Camara-Cissé Massara; Diomandé Mohenou Isidore, et al. Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils. J. Food Nutr. Sci. 2016, 4(5), 126-130. doi: 10.11648/j.jfns.20160405.12

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    AMA Style

    Mondé Aké Absalome, Lohoues Essis Claude, Gauze-Gnagne-Agnero Chantal, Camara-Cissé Massara, Diomandé Mohenou Isidore, et al. Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils. J Food Nutr Sci. 2016;4(5):126-130. doi: 10.11648/j.jfns.20160405.12

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  • @article{10.11648/j.jfns.20160405.12,
      author = {Mondé Aké Absalome and Lohoues Essis Claude and Gauze-Gnagne-Agnero Chantal and Camara-Cissé Massara and Diomandé Mohenou Isidore and Djessou Sossé Prosper and Sess Essiagne Daniel},
      title = {Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {4},
      number = {5},
      pages = {126-130},
      doi = {10.11648/j.jfns.20160405.12},
      url = {https://doi.org/10.11648/j.jfns.20160405.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20160405.12},
      abstract = {The objective of this study was to determine the relationship between lipid assessment ( total-cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols) and arterial lesions in farm chickens fed on six different vegetable oil varieties (crude red palm oil, industrial red palm oil, refined palm oil, soya oil, cotton oil, and groundnut oil). The following emerged from the different analyses: palm oil, and, to a lesser extent, soya oil and cotton oil, tended to lower the total cholesterol rate whereas groundnut oil increased the rate. Groundnut oil raised highly triacylglycerols whereas soya oil and palm oil had the opposite effect. Red palm oil and cotton oil increased LDL-cholesterol rate whereas groundnut oil and soya oil tended to lower the HDL-cholesterol rate. Moreover, pathological anatomy studies demonstrated that arterial lesions were generally fewer, particularly among chickens fed on palm oil.},
     year = {2016}
    }
    

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  • TY  - JOUR
    T1  - Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils
    AU  - Mondé Aké Absalome
    AU  - Lohoues Essis Claude
    AU  - Gauze-Gnagne-Agnero Chantal
    AU  - Camara-Cissé Massara
    AU  - Diomandé Mohenou Isidore
    AU  - Djessou Sossé Prosper
    AU  - Sess Essiagne Daniel
    Y1  - 2016/10/11
    PY  - 2016
    N1  - https://doi.org/10.11648/j.jfns.20160405.12
    DO  - 10.11648/j.jfns.20160405.12
    T2  - Journal of Food and Nutrition Sciences
    JF  - Journal of Food and Nutrition Sciences
    JO  - Journal of Food and Nutrition Sciences
    SP  - 126
    EP  - 130
    PB  - Science Publishing Group
    SN  - 2330-7293
    UR  - https://doi.org/10.11648/j.jfns.20160405.12
    AB  - The objective of this study was to determine the relationship between lipid assessment ( total-cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols) and arterial lesions in farm chickens fed on six different vegetable oil varieties (crude red palm oil, industrial red palm oil, refined palm oil, soya oil, cotton oil, and groundnut oil). The following emerged from the different analyses: palm oil, and, to a lesser extent, soya oil and cotton oil, tended to lower the total cholesterol rate whereas groundnut oil increased the rate. Groundnut oil raised highly triacylglycerols whereas soya oil and palm oil had the opposite effect. Red palm oil and cotton oil increased LDL-cholesterol rate whereas groundnut oil and soya oil tended to lower the HDL-cholesterol rate. Moreover, pathological anatomy studies demonstrated that arterial lesions were generally fewer, particularly among chickens fed on palm oil.
    VL  - 4
    IS  - 5
    ER  - 

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Author Information
  • Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, C?te D’Ivoire

  • Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, C?te D’Ivoire

  • Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, C?te D’Ivoire

  • Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, C?te D’Ivoire

  • Pathology Laboratory of the University Hospital of Cocody, Abidjan, C?te d’Ivoire

  • Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, C?te D’Ivoire

  • Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, C?te D’Ivoire

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