Journal of Food and Nutrition Sciences

Volume 12, Issue 6, December 2024

  • Research Article

    Preparation of Ready-to-use Therapeutic Foods Based on Soy, Millet, Rice, Corn, and Sugar for the Management of infant with Moderate Acute Malnutrition

    Anon Franck-Donald N’guessan, Francis Beranger Angelo Aka, Kouame Hermann Yeboue*, Adelaide Gnonde, Sassor Odile Purifine Ake-Tano, Ahoua Yapi

    Issue: Volume 12, Issue 6, December 2024
    Pages: 255-260
    Received: 22 September 2024
    Accepted: 21 October 2024
    Published: 11 November 2024
    DOI: 10.11648/j.jfns.20241206.11
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    Abstract: The prevalent number of children in developing countries from suffering MAM is increasing daily and this has significant cost implications for their treatment. Therefore, the management of MAM should be a public health priority. Ready-to-use therapeutic foods (RUTF) play a fundamental role in the management protocol for severe acute malnutrition in... Show More